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CAS 921-60-8 L-(−)-Glucose

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CAS 921-60-8 L-(−)-Glucose

CAS 921-60-8 L-(−)-Glucose
CAS 921-60-8 L-(−)-Glucose CAS 921-60-8 L-(−)-Glucose

Grote Afbeelding :  CAS 921-60-8 L-(−)-Glucose

Productdetails:
Place of Origin: China
Merknaam: yunbangpharm
Certificering: ISO9001/SGS
Model Number: YB0637
Betalen & Verzenden Algemene voorwaarden:
Minimum Order Quantity: To Be Negotiated
Prijs: To Be Negotiated
Packaging Details: 100g 500g
Delivery Time: 3-7Working Days
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
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CAS 921-60-8 L-(−)-Glucose

beschrijving
CAS NO.: 921-60-8 Product Name: L-(−)-Glucose
Storage temp.: 2-8°C Certificate: ISO
Package: 1g,100g,1kg,25kg Validity Time: 24 months

Product Name: alpha-D-Methylglucoside
Synonyms: METHYL-ALPHA-D-GLUCOPYRANOSE;METHYL ALPHA-D-GLUCOPYRANOSIDE;METHYL ALPHA-D-GLUCOSIDE;METHYL A-D-GLUCOPYRANOSIDE;A-D-METHYLGLUCOSIDE;ALPHA-D-METHYLGLUCOSIDE;ALPHA-METHYLGLUCOSIDE;ALPHA-METHYL-D(+)-GLUCOSIDE
CAS: 97-30-3
MF: C7H14O6
MW: 194.18
EINECS: 202-571-3
Product Categories: 13C & 2H Sugars;Biochemistry;Glucose;Glycosides;Sugars;Dextrins,Sugar & Carbohydrates;Carbohydrates & Derivatives;97-30-3
Mol File: 97-30-3.mol
Product Name: L-GLUCOSE
Synonyms: l-[1,2-13C2]glucose;l-[3-13C]glucose;l-[UL-13C6]glucose;FM 602;Levoglucose;glucose for injections;Hexopyranose;GLUCOSE, L-
CAS: 921-60-8
MF: C6H12O6
MW: 180.16
EINECS: 213-068-3
Product Categories: carbohydrate;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide;Glycon Biochem
Mol File: 921-60-8.mol
CAS 921-60-8 L-(−)-Glucose 0

L-GLUCOSE Chemical Properties
Melting point  153-156 °C(lit.)
Boiling point  232.96°C (rough estimate)
density  1.2805 (rough estimate)
refractive index  -52 ° (C=5, H2O)
storage temp.  2-8°C
solubility  H2O: 0.1 g/mL, clear, colorless
pka 12.45±0.20(Predicted)
form  aqueous ethanol solution
color  White
Water Solubility  Soluble in water, alcohol.

CAS 921-60-8 L-(−)-Glucose 1

label:

Methylvitaminen en Aminozuren,

Het Dihydraat van calciumlevulinate,

Glycogeen Dierlijk Zetmeel

Contactgegevens
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Contactpersoon: Maggie Ma

Tel.: +0086 188 7414 9531

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